Bang Bang Shrimp

Ingredients:

For shhrimp:

2 c.panko bread crumbs

2 tbsp.extra-virgin olive oil

1 tsp.garlic powder

Kosher salt

Freshly ground black pepper

2large eggs

1 c.all-purpose flour

1 lb.raw shrimp, peeled and deveined

Freshly chopped cilantro, for garnish

For bang bang sauce:

2 tbsp.mayonnaise

2 tbsp.sweet chili sauce

1 tbsp.sriracha

Juice of 1 lime

1 tsp.honey

Kosher salt

 

Instructions:

Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated.

Bake until shrimp are crispy and golden, 13 to 15 minutes.

Make bang bang sauce:

In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.

Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.