Here’s a treat that’s as fun to make as it is to eat! These Banana Pudding Cheesecake Cones are a mouthwatering twist on classic banana pudding—perfectly portable and packed with creamy, banana goodness. Ready for an extra scoop of indulgence? Let’s dive in!
Ingredients:
8 waffle cones
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (3.4 oz) box instant banana pudding mix
2 cups cold milk
1 1/2 cups whipped topping
4 bananas, sliced
Crushed vanilla wafers for topping
Instructions:
Prepare the Banana Pudding:
In a mixing bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2-3 minutes. Set aside in the fridge to chill.
Make the Cheesecake Filling:
In another bowl, beat the softened cream cheese with powdered sugar until smooth. Gently fold in the whipped topping until fully incorporated and fluffy.
Assemble the Cones:
In a piping bag (or a zip-top bag with a corner cut), add the cheesecake mixture and pipe into the bottom of each waffle cone. Next, layer in a spoonful of banana pudding. Repeat the layers until the cone is full, leaving space for a banana slice garnish on top.
Garnish and Serve:
Top the cones with banana slices and a sprinkle of crushed vanilla wafers for that extra crunch. If you’re feeling fancy, drizzle a little caramel sauce on top!
Chill & Enjoy:
Pop them in the fridge for a quick chill before serving for an extra creamy, cool experience!
Pro Tip: For extra banana flair, dip the edges of the waffle cones in melted white chocolate and crushed vanilla wafers before filling.
These Banana Pudding Cheesecake Cones are a dreamy, delicious twist on the classic southern dessert!
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