Bacon, Egg and Cheese Sandwiches

Ingredients

• 4 slices of bread (white, whole wheat, or your choice)
• 4 slices of bacon
• 2 eggs
• 2 slices of cheese (American, cheddar, or your preference)
• Butter or margarine for toasting
• Salt and pepper to taste

Instructions

1. Cook the Bacon:

• Heat a skillet over medium heat.
• Add the bacon slices to the skillet and cook until crispy, about 4-6 minutes per side.
• Remove the bacon and place it on a paper towel-lined plate to drain excess fat.

2. Cook the Eggs:

• In the same skillet, drain some of the bacon grease, leaving a small amount for flavor.
• Crack the eggs into the skillet and cook to your preference (sunny side up, over easy, etc.).
• Season with salt and pepper to taste.
• If you like your cheese melted, place the slices of cheese on top of the eggs in the last minute of cooking.

3. Toast the Bread:

• While the eggs are cooking, butter the bread slices on one side.
• Toast the bread in a toaster or on a skillet until golden brown.

4. Assemble the Sandwich:

• Place two slices of toast on a plate, buttered side up.
• Layer the eggs and cheese on top of the toast.
• Place the crispy bacon slices over the eggs and cheese.
• Top with the remaining slices of toast, buttered side down.

5. Serve:

• Serve the sandwiches hot with your favorite beverage, like coffee or a glass of milk.

Enjoy your classic bacon, egg, and cheese sandwich!