Bacon Cheeseburger Meatloaf

1 1/2 lbs ground beef

8 slices of bacon, cooked and crumbled

1 cup sharp cheddar cheese, shredded

1/2 cup bread crumbs

1/4 cup ketchup

1/4 cup mustard

2 tablespoons Worcestershire sauce

1 onion, finely chopped

2 cloves garlic, minced

2 eggs, beaten

Salt and pepper to taste

For the topping:

1/2 cup ketchup

1 tablespoon mustard

2 tablespoons brown sugar

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.

Combine the meatloaf mixture: In a large bowl, mix together the ground beef, crumbled bacon, cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper until well combined.

Form the meatloaf: Transfer the mixture to the prepared loaf pan, shaping it to fit.

Prepare the topping: In a small bowl, mix together the ketchup, mustard, and brown sugar. Spread this mixture over the top of the meatloaf.

Bake: Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is caramelized.

Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm for a hearty and satisfying meal.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes

Kcal: 520 kcal per serving | Servings: 6 servings