Bacon Brown Sugar Chicken Tenders

2 chicken breasts boneless skinless

1/2 cup brown sugar

1/2 teaspoon Kosher Salt

1/8 teaspoon ground black pepper

8 strips bacon

Preheat oven to 375 degrees.

Cut each chicken breast into 4 long, thin chicken strips.

In a bowl add the brown sugar, salt and pepper.

Add the chicken tenders and toss in the brown sugar.

Wrap the chicken in a strip of bacon and put into your baking dish.

Sprinkle over the remaining brown sugar.

Cook for 20-25 minutes or until bacon is cooked through and crisp (as pictured).