Bacon and Cheese Omelette

Ingredients:

3 large eggs

2 strips of bacon

1/4 cup shredded cheddar cheese

Fresh chives, chopped

1 tsp olive oil

Salt and pepper to taste

Fresh salad for garnish

Ketchup for dipping (optional)

Cook the Bacon: In a pan over medium heat, cook the bacon until crispy, about 4-5 minutes. Remove and set aside to drain on a paper towel.

Prepare the Omelette: In a bowl, whisk the eggs with a pinch of salt and pepper. Heat olive oil in the same pan over medium heat.

Cook the Eggs: Pour the eggs into the pan, swirling to coat the base. Let it cook undisturbed for about 2 minutes until the edges set.

Add the Fillings: Sprinkle the shredded cheddar cheese on one half of the omelette. Crumble the cooked bacon and sprinkle over the cheese.

Fold the Omelette: Gently fold the omelette in half, covering the fillings. Cook for an additional minute until the cheese melts.

Serve: Slide the omelette onto a plate, garnish with fresh chives, and serve with a side salad and a little ketchup for dipping!

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