This refreshing avocado salad is the perfect side dish for any gathering, pairing creamy avocado with crunchy cucumbers, juicy tomatoes, and a zesty cilantro lime dressing. It’s a versatile recipe that can be served as a dip, condiment, or main dish when combined with grilled chicken or shrimp. The combination of fresh ingredients makes this salad a vibrant addition to any meal. Its light and refreshing taste will make it a favorite for summer BBQs or family dinners.
Avocado Salad:
2 large ripe but firm avocados, peeled and diced
1 medium-sized English cucumber, peeled, seeded, and chopped
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
3 green onions, thinly sliced
Salad Dressing:
3 Tbsp avocado oil (or extra virgin olive oil)
2 Tbsp lime juice (or lemon juice)
1 Tbsp rice vinegar (or apple cider vinegar)
2 tsp pure maple syrup
1 small clove garlic, chopped
¼ cup fresh cilantro, chopped
1 tsp fresh oregano, chopped (or ½ tsp dried)
¼ tsp sea salt
⅛ tsp black pepper
Directions:
1. Stir together the dressing ingredients in a bowl and set aside.
2. Add diced avocado, chopped cucumber, halved tomatoes, sliced red onion, and chopped green onions to a large bowl.
3. Pour the dressing over the salad ingredients and gently toss to coat.
4. Taste and adjust seasoning with more salt or lime juice if desired.
5. Serve immediately or store leftovers in an airtight container in the fridge for up to 24 hours.
Prep Time: 10 minutes
Kcal: 174 per serving
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