Cooking steak in an air fryer can be an excellent way to achieve a crispy exterior while maintaining a juicy inside. Here’s a basic recipe to cook steak in an air fryer:
Ingredients:
1.Steak(s) of your choice (e.g., ribeye, sirloin, filet mignon, etc.)
2.Olive oil or melted butter (for brushing)
3.Salt
4.Freshly ground black pepper
5.Optional: minced garlic, rosemary, thyme or your preferred steak seasonings
Instructions:
1.Preparation:
-Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will help it cook more evenly.
-Preheat your air fryer to 400°F (200°C) for a few minutes.
2.Seasoning:
-Pat the steak dry with paper towels. This will help achieve a crispy exterior.
-Lightly brush both sides of the steak with olive oil or melted butter. This will help the seasonings adhere and also promote browning in the air fryer.
-Generously season both sides of the steak with salt and freshly ground black pepper. If you’re using other seasonings or herbs, apply them now.
3.Cooking:
-Once the air fryer is preheated, carefully place the steak into the basket, ensuring they aren’t touching if you’re cooking more than one. This allows for proper air circulation.
-For a medium-rare steak, cook for about 10-12 minutes, flipping the steak halfway through. If you prefer a more well-done steak, you can extend the cooking time. Remember, cooking times will vary based on the thickness of your steak and the specific air fryer model.
4.Resting:
-Once cooked to your desired level, remove the steak from the air fryer and let it rest on a plate for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
5.Serving:
-After resting, slice against the grain (if desired) and serve immediately.
Tips:
-An instant-read thermometer can be a great tool to ensure your steak is cooked to your desired level. For medium-rare, aim for an internal temperature of 130°F-135°F (54°C-57°C).
-Always consider the size and cut of your steak. Thicker steaks may require slightly longer cooking times.
-Experiment with different marinades or seasoning combinations to suit your taste.
Enjoy your air-fried steak with your favorite sides or sauces!
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