Ingredients:
For the Steak Bites:
1 lb sirloin steak (or ribeye), cut into 1-inch cubes
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
For the Potatoes:
1 lb baby potatoes, quartered
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper
For the Garlic Butter:
3 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1/2 tsp lemon juice (optional, for a hint of brightness)
Instructions:
- Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Season the Potatoes:
In a mixing bowl, toss the baby potatoes with olive oil, garlic powder, parsley, salt, and pepper.
- Cook the Potatoes:
Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through for even cooking.
- Season the Steak Bites:
While the potatoes are cooking, toss the steak cubes with olive oil, garlic powder, smoked paprika, salt, and pepper in a separate bowl.
- Add the Steak Bites:
After the potatoes have cooked for 10 minutes, push them to one side of the basket. Add the seasoned steak bites to the other side.
Cook for an additional 7-8 minutes, shaking the basket once, until the steak bites are browned and cooked to your desired doneness (medium-rare is 130°F, medium is 140°F).
- Make the Garlic Butter:
While the steak and potatoes are finishing, combine the melted butter, minced garlic, chopped parsley, and lemon juice in a small bowl.
- Toss and Serve:
Once the steak bites and potatoes are done, transfer them to a serving bowl. Drizzle the garlic butter over the top and toss gently to coat.
Serve immediately with a side of your favorite dipping sauce or a crisp salad.
This quick and flavorful Air Fryer Garlic Butter Steak Bites and Potatoes recipe is a perfect weeknight meal or hearty appetizer. It combines crispy potatoes and tender steak bites with a rich garlic butter sauce that’s sure to please!
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