Crockpot Grape Jelly Bbq Meatballs

Crockpot Grape Jelly BBQ Meatballs are a popular and easy-to-make appetizer or party dish. Here’s a simple recipe you can try:

 

Ingredients:

– 1 pound (450g) frozen meatballs

– 1 cup grape jelly

– 1 cup barbecue sauce

– 1/4 cup water (optional, for a thinner sauce)

– Salt and pepper to taste

 

Instructions:

1. Place the frozen meatballs in a slow cooker or crockpot.
2. In a separate bowl, mix together the grape jelly and barbecue sauce until well combined. You can adjust the quantities of jelly and sauce to suit your taste preferences.
3. Pour the grape jelly and barbecue sauce mixture over the meatballs in the crockpot.
4. If you prefer a thinner sauce, add water to the crockpot and stir it gently.
5. Add salt and pepper to taste, if desired.
6. Stir the meatballs and sauce gently to ensure the meatballs are coated evenly.
7. Cover the crockpot with a lid and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the meatballs are heated through and the flavors have melded together.
8. Stir the meatballs occasionally during cooking to prevent them from sticking together.
9. Once the meatballs are cooked, you can keep them warm in the crockpot on the “warm” setting until you’re ready to serve.
10. Serve the meatballs as an appetizer or party snack. They pair well with toothpicks for easy serving.

 

These meatballs have a sweet and tangy flavor, thanks to the combination of grape jelly and barbecue sauce. They’re always a hit at parties and gatherings. Enjoy!