Strawberry-Cake

Ingredients

 

2 heaping cups of sliced ​​fresh strawberries.

1 box of white cake mix.

1 PKG strawberry gelatin.

3/4 cup vegetable oil.

3 large eggs.

 

Strawberry icing

 

2 cups sliced ​​fresh strawberries.

2 cups of icing sugar.

1 cup softened butter.

1 teaspoon of vanilla extract.

 

Methods :

 

Strawberry cake

Step 1: Gently spray a plate with a cooking splatter and preheat stove to 350°F.

Step 2: In blender or food processor, place 2 cups strawberries and cycle until finely cleaved. Measure 1 cup.

Step 3: In a mixing bowl, consolidate the cake combination, milk and vegetable oil. Blend in one with a hand blender for 4 minutes.

Step 4: Mix strawberry puree in 1 cup with strawberry gelatin.

Step 5: Spread the batter in a arranged dish and bake for 25-30 minutes or until a light wooden pick falls in the center. Remove it from the stove. Let cool for 12 minutes.

Enjoy!!