This Strawberry Oreo Crunch Pound Cake combines the rich, buttery flavor of pound cake with the delicious crunch of Oreo cookies and the sweetness of strawberries. It’s perfect for a special occasion or just as a decadent treat!
Ingredients:
For the Cake:
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped fresh strawberries (or use freeze-dried strawberries for a more intense flavor)
1 cup crushed Oreo cookies (about 10-12 cookies)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
For Garnish:
Extra crushed Oreo cookies
Fresh strawberries
Instructions:
Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour a 12-cup bundt pan or line it with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, then mix in the sour cream and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the chopped strawberries and crushed Oreo cookies until evenly distributed.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake the Cake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Adjust the consistency of the glaze with additional milk or powdered sugar as needed.
Assemble and Garnish:
Once the cake is completely cool, drizzle the glaze evenly over the top.
Sprinkle additional crushed Oreo cookies over the glaze.
Garnish with fresh strawberries if desired.
Serve and Enjoy:
Slice and serve the Strawberry Oreo Crunch Pound Cake. It’s perfect for dessert or a sweet treat with coffee or tea.
This cake combines the classic flavors of strawberry and Oreo into a moist, delicious pound cake with a delightful crunch. Enjoy this treat, and let me know if you’d like any more variations or tips!
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