SEAFOOD SOULFOOD

Cajun Butter Steak Bites with Mushrooms

Ingredients

1 pound beef tenderloin

½ tablespoon Creole seasoning

3½ tablespoons oil

2 cups sliced mushrooms

¾ teaspoon onion powder

¾ teaspoon paprika

¼ teaspoon black pepper

2½ tablespoons butter

 

Instructions

Whisk all the spices together.

Cut the meat into 1½-inch x 1-inch pieces.

Mix the meat with the mushrooms, seasoning mix and 2½ tablespoons of the oil.

Cover and marinate for 30 – 90 minutes.

Air-fry in 2 batches for 8 minutes at 400°F, or until done to your liking.

Toss with butter, then season with salt or Creole seasoning if needed.

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