Mystical Voodoo Shrimp with a Creole Twist

Ingredients:

1 pound large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 tablespoon olive oil

3 garlic cloves, minced

1 cup beer (preferably a lager)

1 cup heavy cream

2 tablespoons Worcestershire sauce

2 teaspoons hot sauce (adjust to taste)

1/2 cup chopped fresh parsley

Juice of 1 lemon

Salt and pepper to taste

Baguette slices, for serving

Season the shrimp with Cajun seasoning.

Heat olive oil in a large skillet over medium-high heat.

Add the garlic and sauté until fragrant, about 1 minute.

Add the shrimp and cook until they start to turn pink, about 2-3 minutes per side.

Remove shrimp from the skillet and set aside.

In the same skillet, pour in the beer and bring to a simmer, scraping up any browned bits from the bottom.

Add the heavy cream, Worcestershire sauce, and hot sauce. Simmer until the sauce thickens slightly, about 5 minutes.

Return the shrimp to the skillet and stir in the parsley and lemon juice.

Season with salt and pepper, and serve hot with slices of baguette.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 310 kcal | Servings: 4 servings