Cajun Surf and Turf

Ingredients:

2 ribeye steaks

1 lb large shrimp, peeled and deveined

2 tbsp Cajun seasoning

2 tbsp olive oil

4 cloves garlic, minced

2 tbsp butter

Fresh parsley, chopped (for garnish)

 

Directions:

Season the steaks with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Cook the steaks to your desired doneness. Remove from skillet and set aside.

In the same skillet, add butter and garlic. Cook for 1 minute until fragrant.

Add shrimp and cook until pink, about 2-3 minutes per side.

Serve the steaks topped with the cooked shrimp. Garnish with fresh parsley.

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins

Kcal: 450 | Servings: 2