Caramelized Pulled Beef Brisket in a Rich Spicy Sauce Recipe

Ingredients:

1 ½ tbsp vegetable oil

Salt and pepper

0.75 kg (1.6 lbs) rolled beef brisket

1 large red onion, peeled and sliced

1 ½ tsp smoked paprika

½ tsp cinnamon

¼ tsp cayenne

2 tbsp dark brown sugar

1 tbsp honey

1 tbsp water

3 cloves garlic, peeled and crushed

1 x 400ml tin of chopped tomatoes

540 ml hot beef stock

1 tbsp Worcestershire sauce

1 tbsp dark soy sauce

1 tbsp HP Sauce

1 tbsp light brown sugar

 

Instructions:

Preheat oven to 140°C (275°F).

Heat oil in a casserole pan and brown the brisket on all sides. Remove from the pan.

Lower the heat, add sliced onion, and cook until softened.

Mix paprika, cinnamon, cayenne, brown sugar, honey, and water; spread half over the brisket.

Add garlic to the onions, then stir in tomatoes, stock, Worcestershire, soy, and HP sauce. Bring to a boil.

Place brisket on top, cover, and bake for 3 hours.

After 3 hours, spread the remaining marinade, sprinkle with light brown sugar, and bake uncovered at 200°C (400°F) until caramelized. Shred the brisket.