Easy Portuguese prego rolls

14 ingredients

Meat

• 4 Sirloin steaks

Produce

• 1 Bay leaf
• 1 Chillies, fresh
• 2 Garlic cloves
• 1 Onion
• 1 Tomato

Canned goods

• 1/2 cup Tomato puree

Condiments

• 2 tbsp Lemon juice
• 3 tbsp Peri-peri sauce

Baking & spices

• 1 tsp Salt
• 1 tsp Sugar

Oils & vinegars

• 2 tbsp Olive oil

Bread & baked goods

• 4 Bread rolls

Dairy

• 1/2 cup Butter