Butter Steak Bites with Garlic Herb Potatoes

Ingredients

4 tablespoons butter divided in half

1 tablespoon olive oil

1 pound Yukon Gold or Red Potatoes potatoes cut into ½ inch chunk

4 garlic cloves minced

1 teaspoon dried oregano

1 teaspoon dried rosemary

½ teaspoon salt

½ teaspoon pepper

1 ½ pounds sirloin steak cut into 1 inch chunks

 

Instructions

Heat a cast iron skillet or non stick skillet over medium high heat.

Add 2 tablespoons of butter and olive oil to the pan heat until butter is melted.

Add potatoes, garlic, oregano, rosemary, salt and pepper.

Cook for about 4-5 minutes

Stir and cook for an another 4-5minutes or until fork tender.

Remove potatoes from pan and set aside in a bowl.

Return the skillet to stove and turn stove to high heat.

Add the remaining 2 tablespoons of butter.

Add the steak bites in a single layer and cook for 1 minute, not turning.

Then stir the steak bites for another 1-2 minutes or until desired doneness.

Remove the skillet from heat and add the potatoes to the cook steak and toss together.

Top with fresh chopped parsley, if desired