Elegant Caramel Pecan Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

24 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 cup sour cream

1 tsp vanilla extract

1/2 cup pecans, chopped

1 cup caramel sauce

Whipped cream for topping

Extra pecans for garnish

 

Directions:

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.

In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating after each addition. Mix in sour cream and vanilla extract until well combined. Stir in chopped pecans.

Pour the cream cheese mixture over the crust in the springform pan. Bake for 60-70 minutes, or until the center is set.

Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.

Before serving, top the cheesecake with caramel sauce, whipped cream, and extra pecans.

Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 5 hours 30 minutes (including cooling and refrigeration time)

Kcal: 450 kcal per serving | Servings: 12 servings