Lemon Baked Fish

Ingredients

– 2 tablespoons butter or margarine melted

– 1 pound Flounder or haddock fillets fresh or frozen

– 1 tablespoon lemon juice

– 1 teaspoon Lemon rind, grated

– 1 dsh Pepper

– 1/8 teaspoon Rosemary

– 1/2 teaspoon Salt

 

Preparation

Thaw frozen fish. Preheat oven to 350 F (moderate).Divide frozen fish into 6 servings.

 

Place in single layer in a baking pan.

 

Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary.

 

Pour over fish.

 

Bake for 25 minutes or until fish flakes easily when tested with a fork.