Raw Carrot Cake

Ingredients

– 4 Carrots, finely grated

– 1 cup Raisins, soaked

– 1/4 cup Dried apricots, chopped

– 1/2 cup Mixed peel

– 1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<

– 2 cups Almond flour

– 1 cup Desiccated coconut

– 1 teaspoon Ginger powder

– 1 teaspoon Cinnamon powder

– 5 cloves

Pulse carrots, raisins, date paste & spices in a blender.

Drop in the chopped apricots, and mixed peel and pulse a couple of times.

Remove the mixture into a large bowl, along with the almond flour and desiccated coconut.

Mix well, press into place in a large cake pan, and refrigerate uncovered till it sets.

Cut into bite sized squares, frost it with whipped cream or roll them into balls and dust with desiccated coconut.