Yummy for Lunch Dinner or ANY time of day!
Ingredients:
200g/7oz Bacon, chopped
Mushrooms, sliced
Small Onion, sliced
100g/3.5oz Feta Cheese
1 Teaspoon Schwartz Season-All (Herb & Spice Blend)
8 Eggs, room temperature
3/4 Cup Emlea Double Cream (Heavy Cream)
Freshly Ground Pepper to taste
28cm Pie Dish
Method
Saute the bacon until crispy. Remove from pan and set aside.
To the same pan add the onions, when they start to soften add the mushrooms, remove from pan and set aside.
In a bowl beat the eggs, cream, season all and pepper together.
Butter your pie dish, scatter 3/4 of the cooked bacon, top with onions, mushroom and crumble the feta cheese on top. Add remaining bacon and pour the egg mixture all over. Shake the dish slightly to make sure the egg mixture has gone down to the bottom.
Bake in oven 180C/350F for approximately 1 hour or until set and slightly browned on top.
Enjoy!
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