FIGS WITH RICOTTA, PISTACHIOS AND HONEY

This elegant recipe is incredibly easy to make. Serve as a dessert or even appetizer – Delicious and indulgent!

Ingredients:

8 Fresh Figs

250g Ricotta

1 Tbls Amaretto

Chopped and crushed Pistachios

Honey

Trim the tops of the figs and cut in half crosswise but not to the bottom.

Mix the ricotta with the amaretto. Put some ricotta on each piece of the figs, sprinkle with pistachios and drizzle with honey.

Preheat oven 200C.

Place the figs on the top shelf of the oven and broil for a few minutes.

Enjoy!