In just a few minutes and with a few simple ingredients, you can make an easy and delicious pasta!
Ingredients:
300g/10.6oz Linguine Pasta or of your choice
1 Large Eggplant, diced
10 Cherry Tomatoes, halved
1 Onion, chopped
2 Cloves Garlic, crushed
500ml Tomato Puree
150ml Elmlea Double Cream (Heavy Cream)
25g/1oz Parmesan Cheese
5 Tbls Fresh Chopped Parsley
Salt and pepper
Method:
In a little olive oil saute the onions and garlic for 2 minutes. Add the chopped eggplants and saute for 2 more minutes, then add 1/2 cup water, cover and simmer for 5 minutes.
Add tomato puree, salt and pepper, cover and simmer for 15 minutes.
Stir in the cream then add the cherry tomatoes.
Cover and simmer for another 5 minutes.
Stir in drained and cooked pasta, parmesan cheese and parsley.
Enjoy!
Leave a Comment