Certainly! Here’s a delicious recipe for Banana Cake with Chocolate Chips:
Ingredients:
2 to 3 ripe bananas (about 1 1/2 cups when mashed)
2 teaspoons lemon juice
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup vegetable oil
1 1/4 cups granulated sugar
1/2 cup packed brown sugar
3 large eggs
1 teaspoons vanilla extract
1 1/2 cups buttermilk (or substitute by mixing 1 tbsp of white vinegar or lemon juice with enough milk to make 1 1/2 cups, then let stand for 5 minutes)
1 cup chocolate chips (semi-sweet or milk chocolate, as per preference)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan.
Banana Mashing: In a small bowl, mash the bananas with the lemon juice, and set aside.
Dry Ingredients: In another bowl, mix flour, baking powder, baking soda, and salt.
Creaming Butter & Sugar: In a large bowl, cream the butter, oil, granulated sugar, and brown sugar until light and fluffy.
Adding Eggs: Beat in the eggs one at a time, then stir in the vanilla extract.
Alternate Additions: Beat in the flour mixture alternately with the buttermilk until just combined.
Bananas & Chocolate Chips: Fold in the mashed bananas, and then fold in the chocolate chips.
Pour & Bake: Pour batter into the prepared pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Optional: Once cooled, you can top it with a simple cream cheese frosting or enjoy as is!
Enjoy your Banana Cake with Chocolate Chips!
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